Today I am sharing with you a recipe so simple but oh so rich and yummy with a kick. This is my husband’s specialty and I love whenever he makes it. Cheesy Chicken Spaghetti:
| Cheesy Chicken Spaghetti |
Recipe Type: Main
Author:
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 6
This recipe is so easy and delicious!
Ingredients
- 16 oz. thin spaghetti or angel hair pasta
- 1 Large can of canned chicken (drained)
- 1 can cream of mushroom soup (we use Campbell’s)
- 1/2 soup can of green enchilada sauce
- 1 (16 oz) Velveeta block
Instructions
- Chop Velveeta cheese into cubes
- Cook spaghetti as instructed on box and drain.
- Add Velveeta, chicken, enchilada sauce and cream of mushroom soup to microwavable bowl.
- Heat until melted and stir every 30 seconds.
- When completely melted mix together.
- Pour over spaghetti and mix well.
- Serve and Enjoy
Notes
You can also melt mixture over low heat on stove but be sure to stand and stir constantly so it doesn’t stick and burn.
It’s so yummy and so simple, great for a quick & easy meal. Add a veggie side and some garlic bread and you can have a full meal in about 20 minutes! You can add less enchilada sauce if it is too spicy. A great meal, with a kick even the kids will love it. What are some of your favorite meals?
Mom Luck
Toni, that sounds delicious!
That sounds totally good!
Sounds yummy! Why is it called Cheesy Chicken? I don’t see chicken in the ingredients – but then again I’m probably blind or clueless
Omgosh LOL you are right, edited it to fix
I got ahead of myself and forgot the main ingredient besides the Velveeta
@Amy, Velveeta is cheese.
Toni, I really need to try the green enchilada sauce, sounds really good! Thanks
This looks really good and I bet my kiddos would love it.
Looks good!
Sounds yummy!!
wow that sounds so yummy!
DUUUUDE, you can literally have dinner ready in mminutes with this! Score!!!
Cheese…chicken…spaghetti…can a meal get more perfect?
Toni – thanks for the easy peasy recipe.
this sounds soooo good and I love how easy it is since you’re using canned chicken!
Yummy!
Looks so yummy!
loveeee cheese!!
This does sound super easy–it reminds me of all the cheesy casseroles my mom made us growing up!
This sounds amazing! I love cheesy spaghatti. I’ve never made it this way but when we have spaghetti we always add a couple of slices of Velvetta on top of the spaghetti before adding our sauce on top.
oh that looks yummy I always look for something new to serve for the kids
Might have to fix this sometime!
My Mouth watered out of control reading this I cant wait to try this
I have all these ingredients in the cabinet I think. I may cook this quick dinner tomorrow.