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Easy Christmas Party Appetizer: Antipasto Bruschetta

The holidays are here, and that means you might be hosting a dinner or attending one. Whether you are the host or party goer, having yummy food is a must. Today I want to show you an easy and delicious appetizer that will be ideal for the party you have or the one you attend. It’s called Antipasto Bruschetta, and it’s super simple to make and full of flavor.

I headed to my local Publix to pick up the ingredients to make this easy bruschetta. All I needed was bread, oil, artichoke hearts, hunts canned and diced tomatoes, salami, provolone cheese, salt, and pepper. For full measurements check out the full recipe here.

The hardest part of this recipe is cutting the veggies. Which should tell you just how easy it is to make. Aside from toasting your bread, you don’t have to cook anything! To make this recipe, you simply start by draining your tomatoes and artichoke hearts, then pour into a large bowl. Next, chop up your salami and cheese and add to bowl. You can add some Italian flat leaf parsley, but we opted out of that. Last add you oil, salt, and pepper then stir and allow to refrigerate for one hour.

When you are ready to take the bruschetta out, slice you bread and toast in your oven. I do mine on low broil to just toast it a tiny bit. Keep your eye on the bread, so it doesn’t burn. Once it’s toasted top with the bruschetta mixture and enjoy! Publix is my one stop shop for all my holiday cooking needs from appetizers to desserts and main meals to drinks. They have everything I need and even have many of their Publix Best Meal ideas to choose from. Recipes like:

Main Dishes

  • Jamie’s Creamy Baked Chicken Stroganoff
  • Baked Ziti Casserole
  • Peppercorn-Seasoned Steaks with Mustard-Wine Sauce
  • Vegetable Stir-Fry
  • Easy Cinnamon French Toast Casserole

Appetizers

  • Meatball Mini Bites
  • Chicken Parmesan Dip
  • Crab Cakes with Cilantro Salsa
  • Classic Deviled Eggs
  • Sangria Tea
  • Antipasto Bruschetta
  • Tomato and Roasted Sweet Pepper Soup

Desserts

  • Mini Apple Pies
  • Pecan Bourbon Pie A La Mode
  • Old-Fashioned Gingerbread

Seasonal

  • Ginger Spice Holiday Cookies
  • Puffy Pastry Christmas Trees
  • Holiday Breakfast Bake
  • Winter Eggnog Trifle

Those all sound so good, don’t you think? I can’t wait to try out some of the other amazing recipes Publix Best Meals at Home features. For now, though let’s spread a little holiday cheer.

Through December 30, 2016, you have a chance to win a $25 Publix gift card. Entering is easy! Simply upload your recipe creation using #MyBestMeal & #Sweepstakes to either Twitter or Instagram or you can upload an image at BestMealsAtHome.com, and that’s all you have to do. If you are chosen as a winner, you will be contacted, and this is also an excellent way to check out all the yummy creations by people from all over! Please remember that by entering you have to tag both hashtags per the FTC’s Endorsement Guidelines. So, what are you waiting for, try your hand at this easy bruschetta and enter the sweepstakes!

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Toni is a professional lifestyle blogger living on the sunny Florida Gulf Coast. She has a passion for Disney, Travel, Fashion, Cooking, Tech, Family Fun Ideas, Reviews, Giveaways and loves being able to share that with her readers!
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