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Egg and Veggie Breakfast Burrito Recipe

Veggie Breakfast Burrito

I love starting my morning off with a meal I know is good for me.  That means using the best and that’s exactly what I do when I make my Egg & Veggie Breakfast Burrito with Eggland’s Best eggs.  Not all eggs are created equal, which is why I choose Eggland’s Best eggs for all my cooking needs.  What makes Eggland’s Best different?

  • By choosing Eggland’s Best eggs over ordinary eggs, you are getting an egg that is fresher, tastes better and contains more vitamins and nutrients. In fact, Eggland’s Best eggs were recently featured in Parade magazine as Product of the Year and Prevention magazine as one of their Cleanest Packaged Foods.
  • Did you know the majority of vitamins and nutrients of an egg are found in the yolk? Compared to ordinary eggs, EB eggs have 4 times more vitamin D, more than double the omega-3s, ten times more vitamin E, and 25% less saturated fat.
  • Eggland’s Best eggs are fresher and stay fresher longer than ordinary eggs. A recent independent study published in the Journal of Applied Poultry concluded that EB eggs are the leaders in egg freshness!

Breakfast Burrito Ingredients

As I mentioned, I like to get my morning off with a great breakfast. That’s why my Egg and Veggie Breakfast Burrito is a morning staple! It’s easy to make and tasty to eat. Because the longest part is chopping the veggies, it’s a meal that doesn’t take a long time. Usually on Sunday night, I will chop up enough veggies to use for the week, which makes it so easy for busy mornings.

Chopped Veggies

All I do is sauté my veggies with a little splash of oil, then add my eggs. Voila! My burrito filling is done in almost an instance!

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Egg & Veggie Breakfast Burrito Recipe

Ingredients

  • 2 Egglands Best Eggs
  • 1/8 cup of bell pepper and onion mixture
  • 1/8 cup fresh kale
  • 1 tsp. fresh garlic
  • 1 tbsp. olive oil

Instructions

  • Pour olive oil into pan and heat over medium-high heat
  • Add bell pepper, onion, and kale and sauté over medium high heat for about 5 minutes.
  • Add garlic and sauté about 1 minute.
  • Pour eggs over veggie mixture and scramble until eggs cooked through.
  • Add to a tortilla (I love using Spinach), top with tomatillo salsa, close, and enjoy!

Egg and Veggie Breakfast Burrito

This has quickly become one of my favorite breakfast meals.  It’s delicious and filling, a perfect way to start my day!  Now, I want to help you start your day in a great and tasty way with a fun Eggland’s Best Giveaway!

WIN IT:

One reader will win a $25 Visa Gift Card and two coupons, each valid for a carton of Eggland’s Best Eggs!  To enter use the Giveaway Tools Form below!

Congratulations to Shelly Peterson, who was randomly selected the winner!!

This isn’t the only fun giveaway going on!  Right now Eggland’s Best has their 2014 Eggland’s Best “Your Best Recipe” Contest going on! Here are the details:

  • Visit the Eggland’s Best website on May 5th to enter the 2014 Eggland’s Best “Your Best Recipe” Contest.
  • Eggland’s Best will be accepting original recipes through the website between May 5th and July 31st.
  • One Grand Prize Winner will receive a $10,000 cash prize and a year supply of EB eggs; Category winners will receive a cash prize of $1,000 and a six-month supply of EB eggs.
  • This year, Eggland’s Best is adding two new cash prize awards to their contest- the Kid Friendly Award and the Fan Favorite Award!

Eggland's Best Disclosure

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Toni is a professional lifestyle blogger living on the sunny Florida Gulf Coast. She has a passion for Disney, Travel, Fashion, Cooking, Tech, Family Fun Ideas, Reviews, Giveaways and loves being able to share that with her readers!

Comments

  1. 1
    Lisa Brown :

    will make an asparagus quiche

  2. 2

    I will most likely be making scrambled eggs and putting it on a bacon an egg biscuit!

  3. 3

    I will make scrambled eggs.

  4. 4
    Amanda Sakovitz :

    I would make an omelette!

  5. 5
    Thomas Murphy :

    I would make a bacon and cheese omelet.

  6. 6

    I like making bread with lots of eggs and butter – like brioche! I also like to make a vanilla pudding with lots of eggs, so it is more like a custard, but it uses cornstarch.

  7. 7

    I AM MAKING OMLETTES

  8. 8

    French toast for Sunday brunch would likely be high on the list of choices

  9. 9

    Scrambled eggs is a quick meal item, so it is the likely first thing that we would make

  10. 10

    I would be making Tamagoyaki.

  11. 11
    Jessica To :

    I want to make a sausage and egg casserole!

  12. 12

    I would make your burritos, as well as omelets and quiche.

  13. 13

    I will make scrambled eggs on toast!

  14. 14

    I would make lots of omelets.

  15. 15
    Karen Glatt :

    I am going to make a Ham and Cheese omelet! I love omelets!

  16. 16

    I would make omelet with spinach

  17. 17
    tammy shelton :

    I will be making French Toast.

  18. 18

    I would make a breakfast casserole.

  19. 19

    I would love to make a brocolli and cheddar quiche!

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  20. 20

    i would make Scrambled eggs

  21. 21

    some french toast

  22. 22

    I like to make what I call a grilled omelet sandwich, which is two pieces of bread cook french-toast style with cheese in between.

  23. 23

    I love egg salad on croissants!!

  24. 24

    I love the eggy goodness of fresh popovers, so if I’m the lucky winner, I’ll make a big celebratory batch of popovers!

  25. 25
    shelly peterson :

    I would make a ham and cheese omelet.

  26. 26

    Breakfast is my favorite meal, especially on the weekend, so I’d make quiche or eggs benedict. Yum!

  27. 27

    I’d make chocolate chip cookies with them.

  28. 28

    I would make an egg custard tart and eggs Benedict

  29. 29
    Adrienne Gordon :

    egg and cheese sandwich

  30. 30

    I’d love to make Spanish omelets and bread pudding with them!

  31. 31

    Egglands eggs are just better.

  32. 32

    i Like eggs with spinach parm.

  33. 33
    Margaret Smith :

    Scrambled eggs I’d love. Thanks so much.

  34. 34

    I would probably use them to make egg salad.

  35. 35

    I’ll make a quiche.

  36. 36

    I would make ham and cheese omlettes.

  37. 37

    I’d make cheese omelets

  38. 38
    Mary Beth Elderton :

    I make breakfast burritos almost exactly like yours for Hubz’ breakfast/lunch! I make a lot at a time and freeze them to make mornings easy. Lately I have been enjoying a fried egg on a bed of cooked greens and maybe sausage for small dinners.

  39. 39

    I will make deviled eggs for my hubby!

  40. 40
    Barbara Montag :

    I’ll be making Mushroom & cheese omelettes!
    thank you

  41. 41

    We will be making eggs over easy with toast and bacon.

  42. 42

    I’ll make a veggie omelette.

  43. 43

    I’ll be making a Mexican omellette

  44. 44

    I’d make a huge omelette.

  45. 45

    Scrambled eggs and bacon

  46. 46

    I would make a Southwestern omelet

  47. 47

    I would make an omelet with mushrooms and peppers

  48. 48
    marian boll :

    Deviled eggs…..just got a great craving for deviled eggs!!!!

  49. 49

    I would make a cheese omelette.

  50. 50
    Debbi Wellenstein :

    I will make a delicious Denver omelet!

  51. 51
    Michelle Weaver :

    A breakfast egg and cheese omelet!

  52. 52

    a big crawfish omelet

  53. 53

    scrambled eggs with cheddar cheese for me!

  54. 54
    linda lansford :

    I will be making egg salad with Eggland’s best eggs

  55. 55
    April Brenay :

    the best french toast you can imagine, i love to make my kids french toast!

  56. 56
    Kim Henrichs :

    I would like to make a veggie fritatta!

  57. 57

    Huevos Rancheros and maybe quiche

  58. 58

    I would make a batch of deviled eggs it is a family favorite

  59. 59

    I’d be using them to make breakfast casserole.

  60. 60
    Rebecca Graham :

    I will make a western omelet.

  61. 61
    julie murphy :

    I will make some scrambled eggs.

  62. 62
    Mary Casper :

    I will be making omelets for breakfast and omelets and steak for dinner

  63. 63

    I would make a ham and cheese quiche

  64. 64

    I like to fry an egg and put it on a sandwich with bacon or sausage.

  65. 65

    I would make egg with tuna salad.

  66. 66
    Tari Lawson :

    I will make a crab quiche.

  67. 67
    Rebecca Parsons :

    I would make scrambled eggs with mushrooms and green peppers.

  68. 68
    Susan Christy :

    I haven’t had quiche in a while and it sounds really good!

  69. 69

    My hubby would make ham and cheese omelets with them. thank you!

  70. 70

    I’m thinking some homemade chocolate brownies! Yum!

    coriwestphal at msn dot com

  71. 71
    Ashley Tucker :

    I will make scrambled eggs!

  72. 72

    I would make a fritatta with Eggland’s Best eggs.

  73. 73

    I would make Chorizo, Potato & Egg Breakfast Burritos

  74. 74
    Allison Downes :

    I will bake some eggs inside avocado.

    Thank you for having this giveaway!

  75. 75

    Oatmeal raisin cookies.

  76. 76

    I like making mushroom/onion omelets with cheese.

  77. 77

    I will be making a ham and mushroom quiche.

  78. 78
    Jerri Davis :

    I would make a lot of fried eggs for breakfast and bake a lot of cakes. Thank you, Jerri Davis

  79. 79
    Brittney House :

    I would make French Toast.

  80. 80

    make scrambled eggs.

  81. 81
    natalie yeoman :

    i will make some scrabbled eggs with these first

  82. 82
    janna johnson :

    Egg Souffle for me! yum

  83. 83

    If I won, I’d make a healthy, scrambled egg with veggie mixture!

  84. 84

    I’d make deviled eggs.

  85. 85
    alyce poalillo :

    I will make a swiss cheese quiche with the Egglands eggs

  86. 86

    My hubby loves egg white omelets with spinach! They are his favorite

  87. 87
    William Krawic :

    I like my eggs simple: over easy

  88. 88

    I’ll make scrambled eggs and ham.

  89. 89

    We’ll make omelets, deviled eggs and more.

  90. 90

    I would make a ham & cheese omelet

  91. 91
    Susan Smith :

    I would make ham and cheese omelets

  92. 92

    i’ll be making an ham and cheese omelet

  93. 93
    Lorena Keech :

    This time of year, I’ll be making potato salad with boiled eggs.

  94. 94

    I would makke french toast and then add chocolate chips, whipped cream, and walnutes drizzled on top.

  95. 95

    I love to cook eggs. I’s make scrambled eggs if I won.

  96. 96

    I would use them in my cookies, for scrambled eggs, omelets!

  97. 97
    Stephanie Galbraith :

    We will make new and unique breakfasts. Yum.

  98. 98
    Karen Drake :

    I will make a ham and cheese omelet.

  99. 99
    Teresa Thompson :

    I would make an omelette.

  100. 100

    I would make a quiche Lorraine!

  101. 101

    i will make some potato salad for the holiday

  102. 102

    I will make an omelette or some scrambled eggs
    annabella @ centurytel dot net

  103. 103
    Samantha Daleo :

    I think the first thing I will make is a Spanish Omelet for my husband.

  104. 104

    I’d make deviled eggs

  105. 105
    Peggy Rydzewski :

    With spring time upon us we have the need for deviled eggs for the bbq’s.

  106. 106
    Karrie Millheim :

    I would make deviled eggs

  107. 107
    tina reynolds :

    I love making ham bacon and cheese omelets with onions and green peppers

  108. 108
    susan smoaks :

    i will make egg omelets with lots of veggies in them

  109. 109
    Rebecca Lock :

    I will make french toast.

  110. 110
    Darlene Carbajal :

    I will be making scrambled eggs. My fave. 🙂

  111. 111
    Laurie Emerson :

    If I am the winner I will be making some Spanish Omelets and some Deviled Eggs.

  112. 112

    My mom’s famous egg, cheese, black olives, sausage, and tomato casserole.

  113. 113

    Chocolate chip cookies

  114. 114
    Patricia Wojnar Crowley :

    I’d make my eggs over medium with toast!

  115. 115
    Jessica Ruggiero :

    I will be making egg salad sandwiches for my 3 daughters!

  116. 116

    Omelets with lots of veggies for me.

  117. 117

    Thanks for the giveaway…making our favorite, Southwest Omelettes !!!

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