Recently I had the chance to interview Bob Evans chef, David Eisel, to ask some questions about memory making, leftover recipes, picky eaters, and food twists. With the Thanksgiving holiday passed and Christmas around the corner I was ready to hear the tips (cooking and memory making) David had for myself and my readers. I have to admit I absolutely LOVE the “Mashtini”!
What are some tips you have for making the most out of your holiday meals?
**I will receive a complimentary basket as a thank you for my time. Opinions, as always, are my own.**
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