transparent_bg_top

Cooking With Toni: Italian Stuffed Mushrooms

0 Flares Filament.io 0 Flares ×

I haven’t share recipes in a few weeks so I thought this morning I would share a mushroom appetizer I love.  Whenever I go to Red Lobster or Olive Garden I ALWAYS get the stuffed mushrooms as an appetizer.  So delicious!  Well I wanted to be able to make some mushroom appetizers at home so I started looking through my cookbooks a while back and found some that I loved in The Taste of Home Cookbook.

Italian Stuffed Mushrooms

  • 4 bacon strips, diced
  • 24 to 30 large fresh mushrooms
  • 1/4 pound ground fully cooked ham
  • 2 tablespoons minced fresh parsley
  • 1/4 cup grated Parmesan cheese
  • 1 cup onion and garlic salad croutons crushed
  • 4 ounces shredded mozzarella cheese
  • 1 medium tomato, finely chopped
  • 1.5 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano

Instructions:

  1. In a large skillet, cook the bacon over medium heat until crisp.  Using slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
  2. Remove mushroom stems from caps; set caps aside.  Mince half the stems and discard the rest.  Add minces stems to drippings; saute for 2-3 minutes.  Remove from heat and stir in remaining ingredients and reserved bacon.
  3. Firmly stuff into mushroom caps.  Place in a greased 15 x 10 x 1 inch baking pan.  Bake at 425° for 12-15 minutes or until the mushrooms are tender.

This recipe is so good I am sure like in my house it will become a regular in yours!  It is great for an appetizer or a side dish.

*This is not an original recipe this was taken from The Taste of Home CookBook.

0 Flares Twitter 0 Facebook 0 Pin It Share 0 Google+ 0 StumbleUpon 0 LinkedIn 0 Reddit 0 Buffer 0 Email -- Filament.io 0 Flares ×
The following two tabs change content below.
Toni is a professional lifestyle blogger living on the sunny Florida Gulf Coast. She has a passion for Disney, Travel, Fashion, Cooking, Tech, Family Fun Ideas, Reviews, Giveaways and loves being able to share that with her readers!

Latest posts by Toni Patton (see all)

Comments

  1. 1

    This recipe sounds yuuuummy! Im printing this out right now, hopefully ill b able to make it sometime this week, thanks for sharing :))

  2. 2
    Sandy VanHoey :

    I love stuffed mushrooms and this sounds fabulous. We just bought a big container of them too…

  3. 3

    Mmmmm I can see these mushrooms coming out of the oven, sizzling and smelling soooo good! These would be a great appetizer to bring to a family get together – the best things people bring are those that go into the oven for a bit and are served piping hot. I want everyone to be raving about what I brought – bingoj!

  4. 4

    Hmm I love having stuffed mushrooms, too, and I never make them, and i don’t know why! But this recipe has me wanting to make them soon! They would make an otherwise boring meal really perk up as memorable!

Powered by Lagniappe Custom Development
0 Flares Twitter 0 Facebook 0 Pin It Share 0 Google+ 0 StumbleUpon 0 LinkedIn 0 Reddit 0 Buffer 0 Email -- Filament.io 0 Flares ×