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Red Snapper Veracruz Recipe

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red-snapper

Living on the Florida gulf coast, there is no lack of seafood. In fact it’s one of my favorite things to eat. Right now it’s red snapper season, so when I was sent the following recipe I just knew I had to share. Really one to enjoy red snapper, I am excited about trying this as soon as my husband brings in a haul.  This would definitely make a perfect Father’s Day meal.

Red Snapper Veracruz

Makes 2 serving

Ingredients

  • 2 (4-6 ounce) fillets red snapper
  • Juice of 1 lime
  • Tabasco or hot pepper sauce to taste
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon olive oil
  • 1 (16 ounce) jar salsa
  • 1 clove garlic, sliced thin
  • 1/2 cup chicken, fish stock or water
  • 1/4 teaspoon dried oregano
  • 1/4 cup pimento stuffed green olives
  • 1 cup cooked brown rice
  • 1 tablespoon minced cilantro
  • 1 avocado, sliced thin
  • Lime wedges

Instructions

  1. Wash and pat dry fish fillets. Combine lime juice and hot sauce in a shallow bowl. Add fish fillets and marinade 1/2 hour.
  2. Combine flour, salt, and chili powder together in a shallow bowl.
  3. Remove fish from marinade and pat dry with paper towel. Dredge in flour mixture on both sides. Set aside.
  4. Heat olive oil in a WearEver Cast Lite Fry Pan over medium heat. Cook the fish on both sides until golden brown. Remove from skillet.
  5. Add the salsa, garlic and combine with the broth or water, cumin, oregano and olives. Bring to a simmer.
  6. Gently place the fish in the salsa mixture and spoon some salsa over the fish. Cover and cook over low heat for 10 minutes or until heated through.
  7. Reserve 1/4 cup of the sauce. Spoon and divide remaining sauce between two shallow soup bowls or serving plates. Place 1/2 cup of rice in center of each plate and top with cooked fish. Spoon reserved sauce over fish and rice and sprinkle cilantro. Serve with avocado slices and lime wedges.

I am thinking asparagus boquets would be a perfect side dish to this Red Snapper Veracruz recipe. If you were going to make this as the main part of your meal what would be some side dishes you would use?

Cast LiteWearEver has just launched a Cast Lite Fry Pan, made of cast aluminum, which is 50% lighter material than normal cast-iron cookware. WearEver Cast Lite Fry Pan offers the “home cook” professional-level searing and deglazing of foods that comes with using a cast pan, yet the easy-to-use and dishwasher-safe features of a non-stick interior. The Cast Lite Fry Pan is now available at Walmart.

**Recipe and photos courtesy of WearEver with request to share with my readers**

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Toni is a professional lifestyle blogger living on the sunny Florida Gulf Coast. She has a passion for Disney, Travel, Fashion, Cooking, Tech, Family Fun Ideas, Reviews, Giveaways and loves being able to share that with her readers!

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  1. 1

    Yum! This looks like the perfect summer dinner.
    Angela recently posted…Bring Nature Indoors with Air Wick National Parks CollectionMy Profile

  2. 2

    we would enjoy this

  3. 3

    Red Snapper is actually my fave fish for sushi. This looks good though.

  4. 4

    I’ve never had Snapper before but it sure does look delicious.

  5. 5

    The pan sounds very versatile. I love anything with cilantro!

  6. 6

    I love fish, but have never made a snapper recipe at home… I’ll definitely give this a try!
    Donna recently posted…Cascade Platinum Pacs and Instagram Contest #MyPlatinum #sponsoredMy Profile

  7. 7

    Toni, this looks delicious!
    Kelly recently posted…Orange Creamsicle PopsiclesMy Profile

  8. 8
  9. 9

    looks delicious great recipe

  10. 10

    Yummy! Looks like a great summer dish. I have a few WearEver pans and I love them.
    Mellisa recently posted…Our Stay At The Gaylord Texan Resort in Grapevine #GaylordTexanMy Profile

  11. 11

    I’ve never had red snapper before, but I love fish. This looks like a great recipe that I’ll have to try!

  12. 12

    This looks great, I never know how to cook fish.
    Colleen recently posted…Spicy Chicken Bacon Wrap RecipeMy Profile

  13. 13
    Jenn- The Rebel Chick
    Twitter:
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    This dish looks beautiful and I love that you can see the seasonings yet you can tell it\’s not overpowering. In other words, yum LOL

  14. 14

    Looks so good, would love to try it. I love fish!

  15. 15

    Trader Joe’s actually has their own version of this. Looks yummy!
    Stefanie recently posted…Falcon’s Fury Attraction to Open at Busch Gardens Tampa in 2014My Profile

  16. 16

    This looks delish! I will definitely be trying this for dinner some time.

  17. 17

    This looks great! I wish that someone in my family besides me liked fish.
    Sheri recently posted…Win a Parker Pen for Dad!My Profile

  18. 18

    Asparagus sounds like a good accompaniment.
    LyndaS recently posted…Foreign Food FridayMy Profile

  19. 19

    I think even I would like that and I’m weird about fish.

  20. 20

    Oh my gosh this sounds delish and that picture!! yum!!

  21. 21

    I don’t think I’ve ever had red snapper, but I really love fish! This recipe sounds delish.

  22. 22

    This looks really great! I love snapper.

  23. 23

    This sounds delicious! I don’t think I’ve ever cooked anythign like it!

  24. 24
  25. 25
    HilLesha
    Twitter:
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    I don’t like fish, but that looks really good!

  26. 26

    That snapper looks delicious!
    Penelope (NYC Blogger) recently posted…Happy Father’s Day!My Profile

  27. 27

    I’m not a big fish-eater but this recipe sounds interesting. I might have to give it a try!

  28. 28

    I’m with you: asparagus all the way!
    Rachel recently posted…I Came, I Saw, I Conquered the Macaron {plus Fresh Blueberry Buttercream Recipe}My Profile

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