You know you’re Italian when you have 5 pounds of beef that has turned into about 150 meatballs, used 9 cans of tomato paste as a sauce base, and are still worried that you won’t have enough.
With the 13 people expected they could all eat 10 meatballs and I would still have left overs. Yet it still feels like I don’t quite have enough. That’s my Italian coming out for ya. I guess I should freeze some so I don’t have to spend 8 hours in the kitchen again for awhile huh.
Latest posts by Toni Patton (see all)
- Sneak Away and Binge Watch Your Favorite Shows on Netflix - June 30, 2016
- The Secret Life Of Pets Trailer (and Say Hello to My Fur-Babies) - June 29, 2016
- Avoid The Oops This Summer and Stock Up At Walmart - June 28, 2016